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Bread Type Characterization by Rheological and Mechanical Properties

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  2007 ASAE Annual Meeting  076018.(doi:10.13031/2013.23294)
Authors:   Medea Nagy, Aniko Meretei, Andras Fekete
Keywords:   Bread, compression method, creep-recovery coefficient, quality

Abstract

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