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Properties of Eastern Oysters, Crassostrea virginica, Related to Shucking
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: 2007 ASAE Annual Meeting 077015.(doi:10.13031/2013.22863)
Authors: Fred Wheaton
Keywords: Key Words: Oyster shucking, shellfish processing, oyster physical properties, oyster thermal properties, oyster allometric relationships
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