Click on “Download PDF” for the PDF version or on the title for the HTML version.

If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options.

Properties of Eastern Oysters, Crassostrea virginica, Related to Shucking

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan

Citation:  2007 ASAE Annual Meeting  077015.(doi:10.13031/2013.22863)
Authors:   Fred Wheaton
Keywords:   Key Words: Oyster shucking, shellfish processing, oyster physical properties, oyster thermal properties, oyster allometric relationships


(Download PDF)    (Export to EndNotes)