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Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Coproducts from Bioprocessing of CornPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: Paper number 057041, 2005 ASAE Annual Meeting . (doi: 10.13031/2013.19662) @2005Authors: Kent D. Rausch, Ronald L. Belyea Keywords: Coproducts, corn processing, bioprocess design, nutrient recovery, process variability, animal diets, ethanol
Increase in demand for ethanol as a fuel additive has resulted in dramatic growth in
ethanol production. Ethanol is produced from corn by wet milling or dry grind processing. Wet mill
plants are capital intensive due to equipment requirements; they produce large volumes of ethanol
and are corporate owned. In dry grind processing, the kernel is not fractionated and only one
coproduct, distillers dried grains with solubles (DDGS), is generated. Dry grind plants require less
equipment and capital than wet mills. They generate smaller volumes of ethanol, are producer
owned and add direct benefits to rural economies. Most of the increase in ethanol production during
the past decade is attributed to growth in the dry grind industry.
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