Click on “Download PDF” for the PDF version or on the title for the HTML version.
If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options.
Energy Use in Food Processing
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: (doi:10.13031/2013.17559) in Energy Use in Food Processing. Chapter 11 in Food & Process Engineering Technology, 285-291. St. Joseph, Michigan: ASAE. . Copyright 2004 American Society of Agricultural and Biological Engineers, St. Joseph, Mich.
Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords: Energy, energy costs, energy use distribution, food systems, industry comparisons
This chapter provides a brief overview of energy use in the food chain from production to processing through preparation in homes and restaurants.(Download PDF) (Export to EndNotes)