Energy Use in Food Processing

Wilhelm; Luther R.; Dwayne A. Suter; Gerald H. Brusewitz

doi:10.13031/2013.17559

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Energy Use in Food Processing

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:   (doi:10.13031/2013.17559) in Energy Use in Food Processing. Chapter 11 in Food & Process Engineering Technology, 285-291. St. Joseph, Michigan: ASAE. . Copyright 2004 American Society of Agricultural and Biological Engineers, St. Joseph, Mich.
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   Energy, energy costs, energy use distribution, food systems, industry comparisons

This chapter provides a brief overview of energy use in the food chain from production to processing through preparation in homes and restaurants.

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