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Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Thermal ProcessingPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: (doi:10.13031/2013.17555) in Thermal Processing. Chapter 7 in Food & Process Engineering Technology, 163-192. St. Joseph, Michigan: ASAE. . Copyright 2004 American Society of Agricultural and Biological Engineers, St. Joseph, Mich.Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Aseptic processing, heat penetration curves, microorganisms, retorts, sterilization, thermal death This unit introduces the concepts relative to thermal processing. The concept of thermal death of microorganisms is presented. Procedures for determining adequacy of thermal death at constant temperature and for changing temperatures are discussed. Additional topics include heat penetration analyses for retort processing and the relationship between experimental and theoretical heat penetration data. (Download PDF) (Export to EndNotes)
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