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Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Transient Heat TransferPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: (doi:10.13031/2013.17554) in Transient Heat Transfer. Chapter 6 in Food & Process Engineering Technology, 143-162. St. Joseph, Michigan: ASAE. . Copyright 2004 American Society of Agricultural and Biological Engineers, St. Joseph, Mich.Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz Keywords: Biot number, Fourier number, Heisler charts, Newtonian heating, Schneider charts, transient heat transfer, unsteady-state heat transfer This unit introduces the concept of transient, or unsteady-state, heat transfer. The special case of uniform internal temperature (Newtonian heating) is considered. The more general case of high thermal resistance materials is discussed and the graphical solution approach is discussed for one-dimensional and multidimensional applications. (Download PDF) (Export to EndNotes)
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