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Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: (doi:10.13031/2013.17553) in Heat Transfer. Chapter 5 in Food & Process Engineering Technology, 111-141. St. Joseph, Michigan: ASAE. . Copyright 2004 American Society of Agricultural and Biological Engineers, St. Joseph, Mich.
Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords: Conduction, convection, energy, heat exchangers, heat transfer, radiation, thermal conductivity, thermodynamics, U-values
This chapter covers the fundamentals of steady-state heat transfer. Emphasis is upon combined conduction and convection, including application to simple heat exchangers.(Download PDF) (Export to EndNotes)