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Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: (doi:10.13031/2013.17548) in In Food & Process Engineering Technology, 293-303. St. Joseph, Michigan: ASAE. . Copyright 2004 American Society of Agricultural and Biological Engineers, St. Joseph, Mich.
Authors: Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords: SI units, useful conversions, useful constants, thermal properties, viscous properties, composition of food products
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