Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. PREDICTION OF INDOOR CLIMATE IN PIG HOUSESPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: Pp. 041-047 in Swine Housings II Proceedings of the 12-15 October 2003 Conference (Research Triangle Park, North Carolina USA), Publication Date 12 October 2003. 701P1303.(doi:10.13031/2013.15467)Authors: S. Morsing, J. S. Strom, G. Q. Zhang, and L. Jacobsen Keywords: Heat production, pig houses, ventilation, heating systems, energy consumption, computer software
To predict indoor climate in pig houses, design and management conditions have to be taken into account. Heat loads are high, and vary with live weight and animal production. Ambient air is often supplied directly into the room without preheating. Variable temperature set points are widely used to provide a warmer environment for young than for older pigs. Temperature control is maintained by supplying variable airflow rates, and minimum ventilation is limited by CO2 or humidity control.
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