Click on “Download PDF” for the PDF version or on the title for the HTML version.
If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options.
Odor Characterization at Open-Lot Beef Cattle Feedyards Using Triangular Forced Choice Olfactometry
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: Paper number 034105, 2003 ASAE Annual Meeting . (doi: 10.13031/2013.14107) @2003
Authors: David B. Parker, Marty B. Rhoades, Brent W. Auvermann, Jacek Koziel,
Keywords: Odor, detection threshold, cattle, feedyard, intensity, hedonic tone
Odor samples were collected two to four times per month over a one-year period in 2002- 2003 at three large open-lot beef cattle feedyards in the Texas panhandle. Samples were collected using a vacuum chamber in 10 L Tedlar bags upwind of the feedyard, downwind of the pens, and downwind of the runoff storage pond. Samples were analyzed in the odor lab for detection threshold (DT) using triangular forced choice olfactometry with trained human odor panelists. Full-strength odor samples were also analyzed for intensity and hedonic tone. Weather data was collected on-site at each of the feedyards for correlation to odor characteristics. At two of the feedyards, mean upwind DTs were similar to DTs downwind of the pens and storage pond, ranging from 24 to 30. At the third feedyard, the mean upwind DT was 25, compared to 48 downwind of the pens and 84 downwind of the pond. Results of the research indicate that DT alone may not be a good indicator of odor characteristics and offensiveness from beef cattle feedyards.(Download PDF) (Export to EndNotes)