Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Continuous monitoring of ammonia, hydrogen sulfide and dust emissions from swine, dairy and poultry barnsPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: Paper number 024060, 2002 ASAE Annual Meeting . (doi: 10.13031/2013.10575) @2002Authors: David R. Schmidt, Larry D. Jacobson, Kevin A. Janni Keywords: Emissions, Ammonia, Hydrogen Sulfide, Odor, Dust, PM10 Three naturally ventilated animal buildings (swine, dairy, and turkey) were monitored continuously for a 10-day period during the summer and a 10-day period in the winter of 2001 for hydrogen sulfide and ammonia. Grab samples of dust and odor were also made during these monitoring periods. Emissions of ammonia were similar to that found in European literature. Significant variations were found between winter and summer emissions on the turkey barn. Ammonia emissions did not increase with increasing building ventilation rate. (Download PDF) (Export to EndNotes)
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