Click on “Download PDF” for the PDF version or on the title for the HTML version. If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. Fruit Color Assessment for Quality Grading PurposesPublished by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org Citation: Paper number 026097, 2002 ASAE Annual Meeting . (doi: 10.13031/2013.10549) @2002Authors: Paolo Gay, Remigio Berruto, Pietro Piccarolo Keywords: Color, Fruit Quality Evaluation, Image Processing
Surface color is one of the most appealing factors that influence the consumer in the
purchase of fruit. To this extent large research efforts are devoted to the development of new
cultivars that improve color attributes of fruits. At the present stage, for the precise quality
assessment process the colorimeter only is available to provide standard color measures.
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