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Dry Matter Level Effects on Alfalfa Silage Quality I. Nitrogen Transformations
Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.orgCitation: Transactions of the ASAE. 30 (1): 0007-0014. (doi: 10.13031/2013.30393) @1987
Authors: R. E. Muck
ABSTRACT The effect of initial dry matter (DM) level on the nitrogen tranformations occurring in alfalfa silage was studied. Four dry matter (DM) levels (from unwilted to 64% DM) during three harvests (early June, mid-July and late August) were harvested using a mower-conditioner and forage chopper and ensiled in mini-silos. Silages were analyzed after 0, 1, 2, 3, 4, 5, 7, 10, 14 and 60 days for pH, moisture, and various nitrogen forms. With the exception of some of the unwilted silages, the final concentrations of non-protein nitrogen, free amino acids and ammonia decreased with increasing dry matter within a harvest. Initial proteolysis rate decreased linearly with increasing DM level. However, the proteolysis rate decreased exponentially with time at a rate independent of DM level (0.0456 h-i). Ammonia formation was reduced by increasing DM level although differences among harvests affected ammonia levels as well.(Download PDF) (Export to EndNotes)