American Society of Agricultural and Biological Engineers


Food & Process Engineering Technology



0.  

ERRATA
Citation:   Errata. Food & Process Engineering Technology. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17918)
Authors:   L.R. Wilhelm, D.A. Suter, G.H. Brusewitz
Keywords:   Food & Process Engineering Technology, errata, erratum, textbook
(Free Abstract )    (Download PDF)

 
1.  

Introduction: Problem-Solving Tools
Citation:   Introduction: Problem-Solving Skills. Chapter 1 in Food & Process Engineering Technology, 1-21. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17549)
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   Equations, graphs, interpolation of tabular data, logarithms, mass balances, rate equation, significant digits, spreadsheets
(Free Abstract )    (Download PDF)

 
2.  

Physical Properties of Food Materials
Citation:   Physical Properties of Food Materials. Chapter 2 in Food & Process Engineering Technology, 23-52. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17550)
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   Electrical properties, equilibrium moisture content, mechanical properties, non-Newtonian fluids, optical properties, permeability, physical characteristics, thermal properties, viscosity, water activity
(Free Abstract )    (Download PDF)

 
3.  

Texture of Food Materials
Citation:   Texture of Food Materials. Chapter 3 in Food & Process Engineering Technology, 53-64. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17551)
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   Bending, compression, sensory, shear, stress, strain, tension, texture instruments
(Free Abstract )    (Download PDF)

 
4.  

Fluid Flow
Citation:   Fluid Flow. Chapter 4 in Food & Process Engineering Technology, 65-110. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17552)
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   Bernoulli Equation, conservation equations, density, fans, flow measurement, friction, pressure, pump performance, pumps, system curves, viscosity
(Free Abstract )    (Download PDF)

 
5.  

Heat Transfer
Citation:   Heat Transfer. Chapter 5 in Food & Process Engineering Technology, 111-141. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17553)
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   Conduction, convection, energy, heat exchangers, heat transfer, radiation, thermal conductivity, thermodynamics, U-values
(Free Abstract )    (Download PDF)

 
6.  

Transient Heat Transfer
Citation:   Transient Heat Transfer. Chapter 6 in Food & Process Engineering Technology, 143-162. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17554)
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   Biot number, Fourier number, Heisler charts, Newtonian heating, Schneider charts, transient heat transfer, unsteady-state heat transfer
(Free Abstract )    (Download PDF)

 
7.  

Thermal Processing
Citation:   Thermal Processing. Chapter 7 in Food & Process Engineering Technology, 163-192. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17555)
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   Aseptic processing, heat penetration curves, microorganisms, retorts, sterilization, thermal death
(Free Abstract )    (Download PDF)

 
8.  

Refrigeration Systems
Citation:   Refrigeration. Chapter 1 in Food & Process Engineering Technology, 193-212. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17556)
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   Coefficient of performance, cooling, freezing, refrigerants, refrigeration cycles, refrigeration systems
(Free Abstract )    (Download PDF)

 
9.  

Psychrometrics
Citation:   Psychrometrics. Chapter 9 in Food & Process Engineering Technology, 213-257. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17557)
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   Cooling, drying, dew point temperature, enthalpy, heating, humidity ratio, psychrometrics, steam quality, relative humidity, wet bulb temperature, steam, steam-air mixtures, steam tables
(Free Abstract )    (Download PDF)

 
10.  

Drying and Dehydration
Citation:   Drying and Dehydration. Chapter 10 in Food & Process Engineering Technology, 259-284. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17558)
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   Dehydration, driers, drying, equilibrium moisture content, evaporation, water activity
(Free Abstract )    (Download PDF)

 
11.  

Energy Use in Food Processing
Citation:   Energy Use in Food Processing. Chapter 11 in Food & Process Engineering Technology, 285-291. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17559)
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   Energy, energy costs, energy use distribution, food systems, industry comparisons
(Free Abstract )    (Download PDF)

 
12.  

Appendix
Citation:   In Food & Process Engineering Technology, 293-303. St. Joseph, Michigan: ASAE.  (doi: 10.13031/2013.17548)
Authors:   Wilhelm, Luther R., Dwayne A. Suter, and Gerald H. Brusewitz
Keywords:   SI units, useful conversions, useful constants, thermal properties, viscous properties, composition of food products
(Free Abstract )    (Download PDF)