American Society of Agricultural and Biological Engineers


CIGR Handbook of Agricultural Engineering Volume IV Agro-Processing Engineering


  1. CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Front matter and Index
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Front matter and index, pp. i-xvii + 519-527
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  2. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.1 Grain Quality
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.1 Grain Quality, pp. 1-11.
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  3. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.2 Grain Handling
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.2 Grain Handling, pp. 11-20
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  4. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.3 Grain Drying
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.3 Grain Drying, pp. 20-46
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  5. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.4 Grain Storage
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.4 Grain Storage, pp. 46-59
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  6. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.5 Grain Drying and Storage in the Tropics
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 1 Grains and Grain Quality, Part 1.5 Grain Drying and Storage in the Tropics, pp. 59-68
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  7. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 2 Root Crops, Part 2.1 Root Crop Quality and Losses
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 2 Root Crops, Part 2.1 Root Crop Quality and Losses, pp. 69-92
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  8. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 2 Root Crops, Part 2.2 Storage of Potatoes
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 2 Root Crops, Part 2.2 Storage of Potatoes, pp. 92-125
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  9. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 2 Root Crops, Part 2.3 Onion Storage
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 2 Root Crops, Part 2.3 Onion Storage, pp. 125-156
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  10. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 2 Root Crops, Part 2.4 Cassava Storage
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 2 Root Crops, Part 2.4 Cassava Storage, pp. 157-182
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  11. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 2 Root Crops, Part 2.5 Yam Storage
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 2 Root Crops, Part 2.5 Yam Storage pp. 182-214
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  12. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 2 Root Crops, Part 2.6 Storage of Edible Aroids
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 2 Root Crops, Part 2.6 Storage of Edible Aroids, pp. 214-241
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  13. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.1 Fruit and Vegetable Quality
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.1 Fruit and Vegetable Quality, pp. 243-272
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  14. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.2 Fruit and Vegetable Storage Requirements
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.2 Fruit and Vegetable Storage Requirements, pp. 273-291
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  15. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.3 Handling Systems and Packaging
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.3 Handling Systems and Packaging, pp. 291-339
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  16. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.4 Cold Storage Systems
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.4 Cold-Storage Systems, pp. 339-361
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  17. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.5 Processing of Fruit and Vegetables
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.5 Processing of Fruit and Vegetables, pp. 362-380
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  18. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.6 Fruit and Vegetable Postharvest Systems in the Tropics
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 3 Fruits and Vegetables, Part 3.6 Fruit and Vegetable Postharvest Systems in the Tropics, pp. 380-417
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  19. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 4 Grapes, Olives and Coffee, Part 4.1 Wine Processing
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 4 Grapes, Olives and Coffee, Part 4.1 Wine Processing, pp. 419-446
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  20. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 4 Grapes, Olives and Coffee, Part 4.2 Olive-Oil Processing
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 4 Grapes, Olives and Coffee, Part 4.2 Olive-Oil Processing, pp. 446-457
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  21. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 4 Grapes, Olives and Coffee, Part 4.3 Coffee Drying
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 4 Grapes, Olives and Coffee, Part 4.3 Coffee Drying, pp. 457-474
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  22. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 5 Effluent Treatment in Agroprocessing, Part 5.1 Effluents in Agroprocessing
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 5 Effluent Treatment in Agroprocessing, Part 5.1 Effluents in Agroprocessing, pp. 475-483
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  23. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 5 Effluent Treatment in Agroprocessing, Part 5.2 Effluents from Wine Processing
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 5 Effluent Treatment in Agroprocessing, Part 5.2 Effluents from Wine Processing, pp. 483-497
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  24. CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 5 Effluent Treatment in Agroprocessing, Part 5.3 Effluents from Olive Oil Processing
    Citation:   CIGR Handbook of Agricultural Engineering, Volume IV Agro-Processing Engineering, Chapter 5 Effluent Treatment in Agroprocessing, Part 5.3 Effluents from Olive-Oil Processing, pp. 497-518
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