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NITROGEN LOSSES FROM LAYING HEN MANURE IN COMMERCIAL HIGH-RISE LAYER FACILITIES

Published by the American Society of Agricultural and Biological Engineers, St. Joseph, Michigan www.asabe.org

Citation:  Transactions of the ASAE.  VOL. 43(6): 1771-1780 . (doi: 10.13031/2013.3080) @2000
Authors:   P. Yang, J. C. Lorimor, H. Xin
Keywords:   Ammonia, Nitrogen, Ammonia/nitrogen ratio, Moisture content, Manure, Poultry

Nitrogen (N) losses from four high-rise laying hen houses, representing four commercial layer farms in Iowa, were determined from measured performance data of Hy-Line W-36 White Leghorn layers (i.e., manure production, egg production, feed intake, body weight, and mortality). Nitrogen loss was 25, 33, 37, and 41% for Farms A, B, C, and D, respectively, based on the Total Kjeldahl Nitrogen (TKN) in feed. A significant factor contributing to the difference in the N losses was the moisture content (MC, percent on an as-is basis) in manure stored in the ventilated manure storage area of the layer houses. The higher the MC, the higher the ratio of NH 3 /TKN Manure in the stored manure, and therefore, the higher the percentage of N loss. Mathematical relationships were developed. Manure handling systems played an important role in N loss by influencing MC of the manure which, in turn, affects rate of manure decomposition. Understanding the factors affecting decomposition and N loss mechanisms of layer manure could provide a means to significantly reduce ammonia emissions to the atmosphere from poultry facilities.

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